Description

Trafo Organic 4 Vegetable Crisps are a health-conscious snack option, packaged in a 100g bag. These crisps are composed of four types of organic root vegetables: beetroot, parsnip, carrot, and sweet potato. Each vegetable is carefully selected for its quality and flavor profile.

These crisps undergo a cooking process that preserves the natural taste and nutritional qualities of the vegetables. They are cooked using sunflower oil, which is known for its heart-healthy unsaturated fats and low saturated fat content. The result is a crunchy texture with an authentic vegetable taste.

Trafo s commitment to organic agriculture ensures that no synthetic pesticides or artificial fertilizers were used in growing the ingredients for these crisps. This approach supports sustainable farming practices, aligning with environmental stewardship goals.

The product contains no artificial additives, preservatives, or flavor enhancers. It is gluten-free and suitable for vegans, making it an inclusive option for various dietary preferences and restrictions.

Nutritionally, these vegetable crisps offer fiber from the root vegetables themselves. However, as with many snack foods, it s important to enjoy them in moderation within a balanced diet due to their caloric density relative to serving size.

Trafo Organic 4 Vegetable Crisps provide consumers with an alternative to conventional potato chips by offering variety in flavor profiles derived naturally from the different root vegetables included in each bag. They appeal particularly to those seeking organic snack options without compromising on taste or quality standards.