Description

Trafo Organic 3 Vegetable Crisps are a healthy and versatile snack option packaged in a convenient 75g bag. These crisps are made using three types of organically grown vegetables: potatoes, beets, and parsnips. The choice of organic ingredients ensures that the crisps are free from synthetic pesticides and GMOs, catering to health-conscious consumers looking for natural food products.

Each type of vegetable brings its own nutritional benefits to the mix. Potatoes provide carbohydrates for energy. Beets contain vitamins like folate and minerals such as manganese, while parsnips offer dietary fiber that supports digestive health. Together, these vegetables deliver a balanced nutrient profile.

The preparation process involves thinly slicing the vegetables before cooking them in organic sunflower oil. This method enhances flavor while maintaining a crisp texture without using artificial additives or preservatives. The crisps are lightly seasoned with sea salt to enhance their natural taste without overpowering it.

These Trafo crisps offer an alternative to traditional potato chips by combining multiple vegetable sources into one snack, providing variety and added nutrition. They serve as an excellent option for on-the-go snacking or can be paired with dips at gatherings.

Trafo emphasizes sustainability and quality through organic practices, ensuring their products meet high standards for environmental responsibility and consumer health. Packaged compactly in 75g portions, these crisps remain fresh while offering practicality for storage or transport. Suitable for vegans and vegetarians, Trafo Organic 3 Vegetable Crisps cater to diverse dietary preferences.